The Copper Horse
Contact: Mrs Julie Finnigan
Main Street
Seamer
Scarborough
North Yorkshire
YO12 4RF
Telephone: 01723 862029
Fax: 01723 865108
Email: info@thecopperhorse.co.uk
Web: www.thecopperhorse.co.uk
The ‘Award Winning’ Copper Horse Restaurant is one the area’s best known eateries, offering the best food in the area in traditional surroundings and with a great atmosphere. A restaurant with 'Star Quality’, on entering The Copper Horse, you are surrounded by a unique collection of celebrity memorabilia. With its beamed ceilings & cosy fireplace and every wall featuring news clippings, posters and framed images of a host of stars of stage and screen.
Enjoy a full menu for Lunch & Dinner with Roasts, Grills, Fish, Seafood & Vegetarian Dishes, and be sure to save room for a heavenly homemade dessert. All the Copper Horse dishes are made from the freshest local produce, from the pate and the pie pastry to the sauces and the salmon fishcakes, all homemade on the premises. 'Traditional’ Sunday Lunch served here every weekend.
Facilities and Services
Policies
The Copper Horse Restaurant has scooped ‘Les Routiers’ & ‘North Yorks Moors and Coast Tourism Partnership’ Restaurant of the 2008/09 Year Awards & Listed in ‘”Eat Out” Magazine’s Top 100 Restaurants 2009
Opening Hours
Opening Hours:
MONDAY to SUNDAY - Open for Dinner from 6.00pm
WEDNESDAY to SUNDAY - Open for Lunch from 12.00 noon to 2.00pm (Closed Mondays through Winter)
RESERVATIONS RECOMMENDED
Please check our Website for current opening times and Menus
Sample Menu
Starters
Today's Soup £4.50
Salmon Fishcake served with wilted spinach and a sorrel sauce £6.25 Deep Fried Brie with cranberry sauce £6.25 Seamer Black Pudding served on grilled crouton, with crispy parma ham and a chilli marmalade £6.25 Tempura Battered King Prawns with a chilli dipping sauce £8.25 Goats Cheese & Roasted Beetroot Salad with baby leaves, pine nuts and charred tomato dressing £6.25 Pan Seared King Scallops see our daily specials
Mains
Lamb Shank slowly roasted, served in minted sauce £13.95
Crispy Roast Duck half a duckling boned & rolled served with orange sauce £13.95 Beef Wellington fillet steak topped with pate, wrapped in puff pastry with a rich madiera sauce £17.50 Pan Fried Calves Liver on a bed on mash potato, caramelised onions, topped with crispy bacon and finished with a rich gravy £12.95 Wild Mushroom & Spinach Stroganoff served with wild rice £11.50 Seamer Sausages 4 handmade sausages served on mustard mash with onion gravy (see specials for varieties) £12.50 Jumbo Scampi succulent premier wholetail scampi in our own crispy batter £14.95 Roasted Halibut Supreme on minted pea puree and potato rosti £14.50 Fish Pie in a creamy white wine sauce topped with mash potato and baked in the oven £13.50 Marinated Chicken flattened fillet, marinated in garlic & rosemary, with a classic Caesar salad and roasted beetroot £12.95 Individual Steak & Ale Pie slowly braised steak in a rich gravy with a shortcrust pastry lid £12.95 A selection of Steaks and other dishes are available.
We also have a Daily Specials, and offer a Gluten Free Menu and Diabetic Desserts!